From the garden
Bright, crisp and built to share.
- Charred spring onions
- Smoked beet, citrus, seed crunch
- Leaves with ember dressing
Neighborhood restaurant · open fire
Bright Flint cooks over flame, follows the market and leaves room for one more plate.
Our fire
Bright Flint began with a secondhand grill and a belief that dinner should feel alive. We cook in small batches, make our sauces in-house and let the fire do the dramatic part.
Come see what’s glowing →Your table awaits
Join us from Tuesday to Sunday, from the first pour at 5:30 until the last ember settles. Come hungry, stay curious.
Start with the menu →